These Baked Chicken Stuffed Crescent Rolls are an easy, comforting dinner or appetizer made with tender shredded chicken, creamy cheese, and savory seasonings wrapped inside buttery crescent dough. They’re golden and flaky on the outside, warm and creamy on the inside, and perfect for busy weeknights.
Ingredients
For the Chicken Filling
- 2 cups cooked shredded chicken
- 4 oz (115 g) cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup mayonnaise or sour cream
- 2 tablespoons finely chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Crescent Rolls
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tablespoon melted butter
- ¼ teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese, optional
- Fresh parsley, for garnish
Instructions
1. Prepare the Chicken Filling
Place the shredded chicken in a large mixing bowl.
Add the softened cream cheese, cheddar cheese, mayonnaise or sour cream, green onions, garlic powder, onion powder, parsley, paprika, salt, and black pepper.
Mix everything together until the filling is creamy and well combined.
Tip: Make sure the cream cheese is softened before mixing. This makes it much easier to create a smooth filling.
2. Prepare the Crescent Dough
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Open the crescent roll can and carefully separate the dough into the individual triangles along the perforated lines.
Place the triangles on the prepared baking sheet with the wide end facing toward you.
3. Fill the Crescent Rolls
Place approximately 2 tablespoons of chicken filling near the wide end of each crescent triangle.
Don’t overfill them. Too much filling can cause the rolls to burst while baking.
Starting at the wide end, gently roll each piece of dough toward the pointed tip.
Tuck the edges slightly underneath to help keep the filling inside.
4. Add the Garlic Butter
Melt the butter and mix it with the garlic powder.
Brush the tops of the crescent rolls with the garlic butter.
For an extra savory finish, sprinkle a little grated Parmesan cheese over the top.
5. Bake
Place the baking sheet in the preheated oven.
Bake for approximately 12–16 minutes, or until the crescent rolls are puffed and beautifully golden brown.
The chicken filling should be hot throughout.
6. Cool and Serve
Remove the rolls from the oven and allow them to cool for 5 minutes before serving.
Garnish with fresh parsley if desired.
Serve warm with your favorite dipping sauce.
Best Dipping Sauces
These chicken crescent rolls pair wonderfully with:
- Ranch dressing
- Garlic aioli
- Honey mustard
- Buffalo sauce
- Marinara sauce
- Creamy jalapeño sauce
Easy Variations
Buffalo Chicken Crescent Rolls
Add 2–3 tablespoons of buffalo sauce to the chicken mixture and replace some of the cheddar with mozzarella. Serve with ranch or blue cheese dressing.
Bacon Chicken Rolls
Add ½ cup cooked and crumbled bacon to the filling for an extra savory flavor.
Spinach Chicken Rolls
Mix in ½ cup cooked, well-drained chopped spinach for a delicious chicken-and-spinach combination.
Ranch Chicken Rolls
Add 1 teaspoon of ranch seasoning to the filling and use mozzarella instead of cheddar.
Broccoli Cheddar Chicken Rolls
Mix in ½ cup finely chopped cooked broccoli and use extra cheddar cheese.
Tips for Perfect Crescent Rolls
- Don’t overfill: About 2 tablespoons of filling per roll is usually enough.
- Use softened cream cheese: Cold cream cheese can leave lumps in the filling.
- Seal the edges: Gently pinch any obvious openings before baking.
- Keep the dough cold: Refrigerated crescent dough is easier to work with when it’s cold.
- Don’t overbake: Remove the rolls once they’re golden brown to keep the crescent dough tender.
- Use cooked chicken: Rotisserie chicken or leftover roasted chicken works especially well.
What to Serve With Them
For a complete dinner, serve these rolls with:
- Green salad
- Roasted vegetables
- Creamy tomato soup
- Potato wedges
- Steamed broccoli
- Coleslaw
- Corn on the cob
Storage and Reheating
Store leftover chicken crescent rolls in an airtight container in the refrigerator for up to 3–4 days.
To reheat, place them in a 350°F (175°C) oven for about 8–10 minutes, or until heated through. An air fryer also works well and helps restore some of the crispness.
For best results, avoid microwaving for too long because the crescent dough can become soft.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 12–16 minutes
Total Time: About 30 minutes
Servings: 8 crescent rolls
Course: Dinner, Appetizer, Snack
Cuisine: American-inspired
These Baked Chicken Stuffed Crescent Rolls are an easy way to turn simple ingredients into a warm, cheesy, satisfying meal. The combination of creamy chicken filling and flaky golden crescent dough makes them a family-friendly favorite that’s easy enough for a weeknight but delicious enough for entertaining.