Tender, juicy chicken cooked slowly with creamy gravy and savory herb stuffing makes this an easy, comforting one-pot dinner. It’s a cozy family meal that requires minimal preparation.
🍗 Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz / 170 g) chicken-flavored stuffing mix
- 1 can (10.5 oz / 298 g) cream of chicken soup
- 1 cup chicken broth
- ½ cup sour cream
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
- 1 small onion, finely chopped
- 1 cup sliced mushrooms, optional
- Fresh parsley, for garnish, optional
👩🍳 Instructions
1. Prepare the Chicken
Place the chicken breasts in the bottom of the crockpot.
Season with garlic powder, thyme, parsley, black pepper, and a little salt.
Scatter the chopped onion and mushrooms over the chicken if using.
2. Make the Creamy Mixture
In a bowl, whisk together the cream of chicken soup, chicken broth, sour cream, and melted butter until smooth.
Pour the mixture evenly over the chicken.
3. Add the Stuffing
Prepare the stuffing mix according to the package directions, or simply combine the dry stuffing mix with enough chicken broth to moisten it.
Spread the stuffing evenly over the chicken and creamy mixture.
Don’t press it down too firmly—the stuffing cooks best when it remains light and fluffy.
4. Slow Cook
Cover and cook on:
- LOW: 4–6 hours
- HIGH: 2–3 hours
The chicken should reach an internal temperature of 165°F (74°C) and be tender enough to cut easily.
Avoid overcooking the chicken, especially if using smaller chicken breasts.
5. Serve
Carefully scoop the chicken and stuffing onto plates.
Spoon some of the creamy sauce over the top and garnish with fresh parsley if desired.
⭐ Tips for the Best Crockpot Chicken and Stuffing
- Use boneless chicken thighs if you prefer darker, more tender meat.
- Don’t use too much liquid—the stuffing should be moist but not soupy.
- If the chicken breasts are very thick, cut them in half horizontally for more even cooking.
- Add diced celery and onion for extra traditional stuffing flavor.
- For a richer dish, stir shredded cheddar cheese into the creamy mixture.
- Let the finished dish rest for about 5–10 minutes before serving.
🍽️ What to Serve With It
This comforting meal goes well with:
- Green beans
- Mashed potatoes
- Cranberry sauce
- Roasted carrots
- Steamed broccoli
- Corn
- Dinner rolls
⏱️ Recipe Details
Prep Time: 10 minutes
Cook Time: 4–6 hours on LOW
Total Time: About 4–6 hours
Servings: 4–6
Method: Crockpot / Slow Cooker