Creamy Chicken and Egg Noodle Dish

This creamy chicken and egg noodle dish is a comforting, hearty meal made with tender chicken, soft egg noodles, and a rich, creamy sauce. It’s easy enough for a weeknight dinner and cozy enough for a family comfort-food favorite.

Ingredients

2 tablespoons butter
1½ lb (680 g) boneless, skinless chicken breasts, cut into bite-sized pieces
1 small onion, finely chopped
3 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
8 oz (225 g) wide egg noodles
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 cup sliced mushrooms, optional
2 tablespoons chopped fresh parsley

Directions

1. Cook the Chicken

Melt the butter in a large skillet or Dutch oven over medium-high heat.

Season the chicken pieces with paprika, salt, and black pepper.

Add the chicken to the skillet and cook for 5–7 minutes, stirring occasionally, until lightly golden and cooked through.

Transfer the chicken to a plate and set aside.

2. Sauté the Vegetables

Reduce the heat to medium.

Add the chopped onion and mushrooms, if using, to the same skillet. Cook for 4–5 minutes, until softened.

Add the minced garlic and cook for another 30–60 seconds.

3. Make the Creamy Sauce

Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.

Add the heavy cream and Italian seasoning. Stir well and bring the mixture to a gentle simmer.

4. Cook the Egg Noodles

Add the egg noodles directly to the skillet.

Cook according to the package directions, usually 7–10 minutes, stirring occasionally so the noodles don’t stick.

If the sauce becomes too thick before the noodles are tender, add a splash of chicken broth.

5. Add the Chicken and Cheese

Return the cooked chicken to the skillet.

Stir in the Parmesan cheese and cook for another 2–3 minutes, until the cheese melts and the sauce becomes creamy.

Taste and adjust the seasoning.

6. Garnish and Serve

Remove from the heat and sprinkle with fresh parsley.

Serve immediately while the noodles are creamy and the chicken is tender.

Recipe Tips

Cut the chicken into evenly sized pieces so it cooks at the same rate.
Don’t boil the cream sauce too aggressively, as it can become grainy.
For an extra-rich sauce, add 2 tablespoons of cream cheese.
Peas, spinach, broccoli, or mushrooms can be added for extra vegetables.
If reheating leftovers, add a splash of broth or milk to loosen the sauce.
Store leftovers in the refrigerator in an airtight container for up to 3–4 days.

Prep & Cooking Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4–6

Meta Description

Make this creamy chicken and egg noodle dish with tender chicken, soft egg noodles, Parmesan, and a rich creamy sauce. An easy, hearty comfort-food dinner.