5-Ingredient Slow Cooker Chicken and Vegetables
This easy slow cooker chicken and vegetables recipe is the perfect comfort meal for busy days. Simply layer frozen mixed vegetables over tender chicken breasts, add a few simple ingredients, and let the slow cooker do the work. The result is a hearty, flavorful dinner with minimal preparation.
Ingredients
- 2 lb (900 g) boneless, skinless chicken breasts
- 4 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- ½ teaspoon black pepper, optional
Directions
1. Add the Chicken
Place the chicken breasts in the bottom of a 6-quart slow cooker.
Season lightly with black pepper if desired.
2. Add the Vegetables
Pour the frozen mixed vegetables directly over the chicken.
There is no need to thaw the vegetables first.
3. Add the Sauce Ingredients
In a bowl, whisk together the cream of chicken soup, chicken broth, and ranch seasoning until mostly smooth.
Pour the mixture evenly over the chicken and vegetables.
4. Slow Cook
Cover the slow cooker and cook on:
- LOW for 5–6 hours, or
- HIGH for 2½–3½ hours
Cooking time can vary depending on the size and thickness of the chicken breasts.
The chicken should reach an internal temperature of 165°F (74°C) in the thickest part.
5. Shred the Chicken
Carefully remove the cooked chicken breasts and place them on a plate.
Shred the chicken with two forks, then return it to the slow cooker.
Stir everything together and allow it to sit for another 5–10 minutes so the flavors combine.
6. Serve
Spoon the creamy chicken and vegetables into bowls and serve warm.
It is delicious on its own or served over mashed potatoes, rice, or warm biscuits.
Recipe Tips
- Keep the vegetables frozen when adding them to the slow cooker.
- Chicken breasts vary in size, so use an instant-read thermometer to confirm they have reached 165°F (74°C).
- For a richer flavor, stir in a little shredded cheddar cheese during the final few minutes.
- Add sliced mushrooms or chopped onions for extra vegetables.
- Leftovers can be refrigerated in an airtight container for 3–4 days.
Meta Description
Make this easy slow cooker chicken and vegetables with frozen mixed vegetables, creamy chicken soup, chicken broth, and ranch seasoning for a hearty comfort meal.