Pizza Roll-Ups
Pizza Roll-Ups are a quick, cheesy, and delicious snack made with soft tortillas, pizza sauce, mozzarella cheese, and your favorite pizza toppings. They have all the comforting flavors of pizza but come together much faster than traditional pizza. They’re perfect for lunch, after-school snacks, game nights, parties, or an easy weeknight appetizer.
Ingredients
- 6 large flour tortillas
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¾ cup sliced pepperoni, chopped
- ½ cup finely chopped bell pepper
- ¼ cup finely chopped onion
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon melted butter
- Fresh parsley or dried oregano, for garnish
Optional Toppings
You can customize the roll-ups with:
- Cooked chicken
- Cooked sausage
- Mushrooms
- Black olives
- Jalapeños
- Turkey pepperoni
- Spinach
- Extra mozzarella
- Crushed red pepper flakes
Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the roll-ups from sticking.
2. Prepare the Filling
In a bowl, combine the shredded mozzarella, cheddar cheese, chopped pepperoni, bell pepper, onion, Italian seasoning, garlic powder, and Parmesan cheese.
Mix everything together until the ingredients are evenly distributed.
3. Prepare the Tortillas
Place one flour tortilla on a clean work surface. Spread approximately 2 tablespoons of pizza sauce evenly over the tortilla, leaving a small border around the edges.
Avoid using too much sauce because excess sauce can make the tortilla soggy and difficult to roll.
4. Add the Pizza Filling
Sprinkle a generous amount of the cheese and pepperoni mixture over the sauce.
Spread the filling evenly, but don’t overfill the tortilla. Too much filling can cause the roll-up to burst while baking.
5. Roll Them Up
Starting from one edge, tightly roll the tortilla into a cylinder.
Place the roll-up seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
6. Add Butter and Seasoning
Brush the tops of the roll-ups lightly with melted butter.
For extra flavor, sprinkle a little Italian seasoning and Parmesan cheese over the top.
7. Bake
Place the baking sheet in the preheated oven and bake for approximately 12–16 minutes, or until the tortillas are golden brown and the cheese is melted and bubbling.
For a crispier top, switch the oven to broil for the final 1–2 minutes, watching carefully so they don’t burn.
8. Cool and Slice
Remove the pizza roll-ups from the oven and allow them to cool for about 3–5 minutes.
Slice each roll-up into smaller pieces or serve them whole.
Garnish with fresh parsley or oregano if desired.
Serving Suggestions
Serve Pizza Roll-Ups warm with your favorite dipping sauce. They pair especially well with:
- Warm pizza sauce
- Marinara sauce
- Ranch dressing
- Garlic butter
- Spicy tomato sauce
- Creamy garlic dip
Tips for the Best Pizza Roll-Ups
Don’t overfill: Too much filling makes the tortillas difficult to roll and can cause cheese to spill out during baking.
Use freshly shredded cheese: Freshly shredded mozzarella melts beautifully and gives the roll-ups a gooey, cheesy center.
Roll tightly: A firm roll helps keep the filling inside and makes the roll-ups easier to slice.
Don’t skip the seam-side-down step: This helps prevent the tortillas from opening while they bake.
Make them crispy: For extra-crispy roll-ups, lightly brush the tortillas with butter before baking and bake until deeply golden.
Air Fryer Method
Pizza Roll-Ups can also be prepared in an air fryer.
Preheat the air fryer to 375°F (190°C). Arrange the roll-ups seam-side down in a single layer, making sure they aren’t touching too much. Lightly brush them with melted butter and air fry for 6–8 minutes, turning halfway through if needed.
Cook until golden and crispy and the cheese has melted.
Make-Ahead Instructions
You can assemble the roll-ups several hours ahead of time and keep them covered in the refrigerator until you’re ready to bake them.
For the best texture, bake them directly from the refrigerator and add a few extra minutes to the cooking time.
Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat them in an oven or air fryer to bring back their crispy texture.
Frequently Asked Questions
Can I use different cheese?
Absolutely. Mozzarella is ideal for its excellent melting quality, but you can combine it with cheddar, Monterey Jack, provolone, or Parmesan.
Can I make these vegetarian?
Yes. Simply leave out the pepperoni and add extra vegetables such as mushrooms, bell peppers, olives, spinach, or onions.
Can I use store-bought pizza sauce?
Yes. Store-bought pizza or marinara sauce works perfectly and makes this recipe even faster.
Why are my roll-ups soggy?
The most common reason is using too much pizza sauce. Spread a thin layer over the tortilla and avoid adding wet toppings without draining them first.
Can I freeze Pizza Roll-Ups?
Yes. Allow baked roll-ups to cool completely, then place them in a freezer-safe container or bag. Freeze for up to 2 months. Reheat them in an oven or air fryer until hot and crispy.
Prep & Cooking Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 roll-ups
Calories: Approximately 280–330 per roll-up, depending on toppings
Final Result
These Pizza Roll-Ups are crispy on the outside, warm and cheesy inside, and packed with classic pizza flavor. They’re an easy way to enjoy pizza without making dough, and you can change the fillings to suit whatever ingredients you have available.
Pizza Roll-Ups — crispy, cheesy, flavorful, and ready in about 30 minutes!